Plantation Plum Pudding Recipe

Plantation Plum Pudding Recipe

Yield: 12 Servings
Recipe by luhu.jp

Ingredients:
1 cup: Flour,
2 lbs: Raisins, seeded
1 lbs: Currants,
1/4 lbs: Citron, finely cut
1 cup: Sugar, brown
5: Egg, beaten
1 cup: Suet, finely chopped
4 ounce: Sherry or brandy,
1 tsp: Cloves, ground
1 tsp: Nutmeg,
1 tsp: Cinnamon,
1 tsp: Soda,
1 cup: Bread crumbs,
1/4 lbs: Almonds, coarsely chopped

Directions:

Sift flour on fruit and mix. Mix eggs and brown sugar, and combine
with flour-fruit mixture. Add all other ingredients, mix well. Put in
four 1 lb containers. Tie waxed paper covers on with string, and
steam on a rack set in a large pot with the water level just below
the rack for 3 hours. Flame, garnish and serve with hard sauce or
sherry sauce. Makes four 1 lb molds. Submitted By SAM WARING
On MON, 13 NOV 1995 132236 GMT


Source from luhu.jp