Plantation Stew (nbhx19b) 1i21 Recipe
Yield: 7 ServingsRecipe by luhu.jp
Ingredients:
3 1/2 lbs: Lamb-stew meat,
1/2 cup: Olive oil,
6 each: Potatoes-cubed,
2 each: Red bell peppers, diced
1 tsp: Sugar,
1 tsp: Thyme,
1 tbsp: Vinegar,
1 tbsp: Lemon juice,
1 tbsp: Orange juice,
1 tbsp: Lea & perrins,
1 tbsp: Parsly-chopped,
1/4 cup: Sherry,
2 quart: Chicken stock,
Directions:
Heat oil and saute lamb till brown on all sides add the stock and
simmer for 2 hours add the remaining ingredients,expect for the shery
simmer for 1/2 hour more,add the sherry just before serving 09/19
12:10 Al A.Green14 on GEnie Richmond VA
Source from luhu.jp
simmer for 2 hours add the remaining ingredients,expect for the shery
simmer for 1/2 hour more,add the sherry just before serving 09/19
12:10 Al A.Green14 on GEnie Richmond VA
Source from luhu.jp