Plum Conserve (joyces) Recipe

Plum Conserve (joyces) Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
8 cup: Pitted plums cut in pieces,
1: Lemon with rind chopped,
6 cup: Sugar,
1 cup: Seedless raisins,
1 cup: Chopped walnuts,
1 tsp: Cinnamon,
1 Pinch: of salt,

Directions:

Mix plums, lemon and salt. Boil until soft. Add sugar, raisins and
cinnamon and boil until almost jelled. Add nuts and cook five min.
longer, Bottle and seal while hot.


Source from luhu.jp