Plum Mousse Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 Sheets: gelatin,
1 kilo: Ripe unblemished plums, (2 lbs)
50 gram: Sugar, 1.75 oz
1 deciliter: Red wine, 1/2 cup
1/4 tsp: Ground cinnamon,
2 deciliter: Whipping cream, 7/8 cup
Directions:
Soak the gelatin in little water.
Wash and pit the plums. In a saucepan caramelize the sugar until a
light brown. Moisten with wine. Add the plums and the cinnamon. Stir
and cook until very tender. Puree in a blender and strain through a
fine sieve.
Drain the gelatin. Melt in small saucepan over moderate heat. Stir
into plum puree. Beat cream until stiff, fold into puree. Transfer
mixture to a bowl.
Cover and chill for at least 3 hours.
Serving: form balls with a scoop or 2 tablespoons dipped in hot water
and decorate with a sauce (for example a gingerbread sauce or a
chocolate sauce).
Source from luhu.jp
Wash and pit the plums. In a saucepan caramelize the sugar until a
light brown. Moisten with wine. Add the plums and the cinnamon. Stir
and cook until very tender. Puree in a blender and strain through a
fine sieve.
Drain the gelatin. Melt in small saucepan over moderate heat. Stir
into plum puree. Beat cream until stiff, fold into puree. Transfer
mixture to a bowl.
Cover and chill for at least 3 hours.
Serving: form balls with a scoop or 2 tablespoons dipped in hot water
and decorate with a sauce (for example a gingerbread sauce or a
chocolate sauce).
Source from luhu.jp
Tags
Desserts