Plum & Peach Salad Recipe

Plum & Peach Salad Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
2: Plums, sliced
2: Peaches, sliced
1/2 cup: Coarsely chopped walnuts, Toasted
1/4 cup: Raspberry preserves,
2 tbsp: Red wine vinegar or Vinegar,
1 tbsp: Walnut or vegetable oil,

Directions:

Arrange plums and peaches on serving plate. Sprinkle with walnuts. Mix
remaining ingredients. Drizzle over fruit. 6 SERVINGS (ABOUT 1/2 CUP
EACH); 135 CALORIES PER SERVING.


Source from luhu.jp