Plum Sauce B1 Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: RED PLUM PRESERVES,
1/2 cup: APRICOT PRESERVES,
1/2 cup: APPLESAUCE,
2 tbsp: HONEY,
1/3 cup: CIDER VINEGAR,
A FEW DROPS GARLIC JUICE,
Directions:
Combine all ingredients in saucepan; bring to boil over medium heat.
Cook, stirring constantly for 5 minutes, until all ingredients are
well blended. Remove from heat; let cool. To preserve, pour into hot
sterilized jar and seal at once. Temperature(s): HOT Effort: EASY
Source from luhu.jp
Cook, stirring constantly for 5 minutes, until all ingredients are
well blended. Remove from heat; let cool. To preserve, pour into hot
sterilized jar and seal at once. Temperature(s): HOT Effort: EASY
Source from luhu.jp