Poached Fish Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Fish fillet,
1 tbsp: Parsley, chopped
1 tsp: Salt,
1/4 tsp: Pepper,
1 tsp: Dill weed, chopped
1: Onion, chopped
4: Lemon slices,
Directions:
In a large skillet, heat to boiling 1 inch of water with all
ingredients except fish. Place fish in a single layer in skillet.
Cover and simmer until fish flakes easily (about 5 minutes). Try
adding 2 tbl of vermouth (for standard serving size).
Source from luhu.jp
ingredients except fish. Place fish in a single layer in skillet.
Cover and simmer until fish flakes easily (about 5 minutes). Try
adding 2 tbl of vermouth (for standard serving size).
Source from luhu.jp
Tags
Fish