Poached Pears With Cinnamon Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2: Hard pears,
1 1/4 cup: Dry red wine or grape juice,
1/4 cup: Sugar,
1: Cinnamon stick,
Directions:
Peel pear 2/3 way down from stem, leave upper 1/3 peel to stem and
trim pear bottoms so they will sit flat. Mix together sugar and
cinnamon in medium saucepan over medium heat and stir to dissolve
sugar. Set pears in pan so they arent touching and bring liquid to
boil. Reduce heat to medium-low and cover pan. Simmer until pears are
soft. When soft, carefully remove with slotted spoon. Also remove
cinnamon stick. Reduce liquid until syrupy. Serve pears topped with
syrup. Recipe By : DESSERT SHOW #DS3064
Date: 09/26/96
Source from luhu.jp
trim pear bottoms so they will sit flat. Mix together sugar and
cinnamon in medium saucepan over medium heat and stir to dissolve
sugar. Set pears in pan so they arent touching and bring liquid to
boil. Reduce heat to medium-low and cover pan. Simmer until pears are
soft. When soft, carefully remove with slotted spoon. Also remove
cinnamon stick. Reduce liquid until syrupy. Serve pears topped with
syrup. Recipe By : DESSERT SHOW #DS3064
Date: 09/26/96
Source from luhu.jp
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