Poached Speckled Trout W/herbs Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4: Speckled trout, large
Fish stock,
4 tbsp: Butter,
2 tbsp: Parsley, chopped
4 tbsp: Mushrooms, chopped
2 tbsp: Shallots, chopped
2 Pieces: stale bread,
Salt & pepper to taste,
Directions:
Clean, wash and dry trout and simmer for 15-18 minutes in sufficient
fish stock stock to cover, or until fish is flaky. Lightly saute` the
mushrooms, onion parsley. Soak the stale bread in some fish stock,
squeeze out, and add it to 1/4 Cup of the fish stock, and blend with
the mushrooms, onion and parsley. Season. Place the trout on a hot
platter and spread the herb mixture over them. Serve very hot. Also
for: Any tasty fish will do. Source: NY Gourmet Societys Founder,
J. George Frederick. Recipe date: 11/29/87
Source from luhu.jp
fish stock stock to cover, or until fish is flaky. Lightly saute` the
mushrooms, onion parsley. Soak the stale bread in some fish stock,
squeeze out, and add it to 1/4 Cup of the fish stock, and blend with
the mushrooms, onion and parsley. Season. Place the trout on a hot
platter and spread the herb mixture over them. Serve very hot. Also
for: Any tasty fish will do. Source: NY Gourmet Societys Founder,
J. George Frederick. Recipe date: 11/29/87
Source from luhu.jp