Poached Trout In Cream(english) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2: Trout,
Juice of 1 lemon,
1 dash: Chopped fresh,
1 dash: Chopped fresh parsley,
2 1/2 fl oz: Single cream,
Fresh breadcrumbs,
Butter,
Chives,
Directions:
Set oven to 375/F or Mark 5. Cut the fish from head to vent , gut wash
thoroughly and dry. Lay side by side in a buttered shallow dish.
Place a knob of butter and a few of the herbs in the centre of the
dish. Sprinkle the rest of the herbs over the flsh and add the lemon
juice, together with 1 tablespoon of water. Cover the dish and cook
for 15 minutes. Heat the cream in a saucepan and pour over the fish.
Sprinkle with breadcrumbs and shavings of butter and brown under the
grill:
Source from luhu.jp
thoroughly and dry. Lay side by side in a buttered shallow dish.
Place a knob of butter and a few of the herbs in the centre of the
dish. Sprinkle the rest of the herbs over the flsh and add the lemon
juice, together with 1 tablespoon of water. Cover the dish and cook
for 15 minutes. Heat the cream in a saucepan and pour over the fish.
Sprinkle with breadcrumbs and shavings of butter and brown under the
grill:
Source from luhu.jp
Tags
English