Poffertges--doughnuts From Holland Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
-Pat Dwigans fwds07a-,
1 cup: Flour, sifted
1/4 tsp: Salt,
1 tbsp: Sugar,
1/4 cup: Butter,
1 cup: Milk, scalded
3: Eggs, unbeaten
Directions:
Add the butter to the milk and stir until it melts in a saucepan.
Add the flour and salt and beat until smooth. Cook, stirring
constantly, until the dough leaves the sides of the pan; remove from
the stove and blend in the sugar and eggs. Shape into small balls
and fry in deep fat until dark brown.
Note. This is similar to a cream puff recipe except they are
baked.
Source from luhu.jp
Add the flour and salt and beat until smooth. Cook, stirring
constantly, until the dough leaves the sides of the pan; remove from
the stove and blend in the sugar and eggs. Shape into small balls
and fry in deep fat until dark brown.
Note. This is similar to a cream puff recipe except they are
baked.
Source from luhu.jp