Poires Au Vin Rouge (pears Poached In Red Win Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 Small: pears, cored/halved
2 cup: Dry red wine,
1: Cinnamon stick, 2"
1: Juice of lemon,
1 1/3 cup: Sugar,
Directions:
Dip pears into lemon juice. Heat wine, sugar and cinnamon stick in
10-inch skillet, stirring constantly, until sugar is is dissolved and
mixture boils; reduce heat and add pears. Simmer uncovered until
pears are soft but not mushy when pierced with sharp knife, about 15
minutes.
Cool pears in syrup until lukewarm; discard cinnamon stick. Remove
pears to dessert dishes with slotted spoon. Spoon syrup over pears.
Serve warm or refrigerate until cool.
Source from luhu.jp
10-inch skillet, stirring constantly, until sugar is is dissolved and
mixture boils; reduce heat and add pears. Simmer uncovered until
pears are soft but not mushy when pierced with sharp knife, about 15
minutes.
Cool pears in syrup until lukewarm; discard cinnamon stick. Remove
pears to dessert dishes with slotted spoon. Spoon syrup over pears.
Serve warm or refrigerate until cool.
Source from luhu.jp