Polar Chocolate Delight Recipe
Yield: 9 ServingsRecipe by luhu.jp
Ingredients:
CRUMB BASE
1 1/4 cup: Quick Quaker Oats, uncooked
1/2 cup: Brown sugar, firmly packed
1/2 cup: Chopped nutmeats,
1/3 cup: Butter or margarine, melted
CHOCOLATE FILLING
1/2 cup: Butter or margarine, melted
1 cup: Sifted confectioners sugar,
2 ounce: Unsweetened chocolate, melted and cooled
1 tsp: Vanilla,
2: Eggs,
Directions:
For base, combine oats, sugar, nutmeats and butter, mixing until
crumbly. Place in a shallow baking pan. Heat in preheated moderate
oven (350 F.) about 10 minutes, stirring occasionally. Firmly press
3/4 of mixture into an ungreased 8-inch square baking pan. Set aside
remaining crumb mixture for topping.
For filling, beat butter and sugar together until creamy. Blend in
melted chocolate and vanilla. Add eggs, one at a time, beating well
after each addition. Spread evenly over crumb base. Sprinkle with
reserved crumb mixture. Freeze until firm. To serve, cut in pieces.
Source: Our Favorites for family and friends Reprinted with
permission from The Quaker Oats Company Electronic format courtesy of
Karen Mintzias
Source from luhu.jp
crumbly. Place in a shallow baking pan. Heat in preheated moderate
oven (350 F.) about 10 minutes, stirring occasionally. Firmly press
3/4 of mixture into an ungreased 8-inch square baking pan. Set aside
remaining crumb mixture for topping.
For filling, beat butter and sugar together until creamy. Blend in
melted chocolate and vanilla. Add eggs, one at a time, beating well
after each addition. Spread evenly over crumb base. Sprinkle with
reserved crumb mixture. Freeze until firm. To serve, cut in pieces.
Source: Our Favorites for family and friends Reprinted with
permission from The Quaker Oats Company Electronic format courtesy of
Karen Mintzias
Source from luhu.jp