Pollys Fiesta Quiche Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
5 medium: Eggs, to 6
1/4 tsp: Salt,
1/8 tsp: Nutmeg,
1/4 tsp: Cayenne,
2 cup: Whipping cream,
1/3 cup: Onion, minced
1/3 cup: Tomatoes, minced
1/3 cup: Canned chiles, diced
1: Unbaked pie crust,
1 1/2 ounce: Cheddar cheese, shredded
1 1/2 ounce: Jack cheese, shredded
Directions:
* Pollys, Huntington Beach! Combine eggs, salt, nutmeg, cayenne, and
cream. Whip until smooth and light in consistency. Spread onions,
tomatoes, and chiles on bottom of pie crust. Pour egg mixture over
filling. Sprinkle with cheeses. Bake 375 F, 60-70 mins or until
toothpick inserted near center comes out clean. Allow to cool 10-15
mins before cutting.
Source from luhu.jp
cream. Whip until smooth and light in consistency. Spread onions,
tomatoes, and chiles on bottom of pie crust. Pour egg mixture over
filling. Sprinkle with cheeses. Bake 375 F, 60-70 mins or until
toothpick inserted near center comes out clean. Allow to cool 10-15
mins before cutting.
Source from luhu.jp