Popcorn Cake #1 Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
PATTI - VDRJ67A
14 cup: Popped popcorn,
6 ounce: Chocolate chips *,
1 cup: Peanuts, broken in half
1/2 cup: Margarine or butter,
1/2 cup: Peanut butter,
10 1/2 ounce: Mini marshmallows **,
PERSONAL NOTES From Ursula Tyalor for use by diabetics,
*Why not use 6 oz. of a diabetic candy bar and grate it or chop it up.,
**Make your own SugarFRee marshmallows and use them.,
Directions:
Line entire 12 cup bundt pan or 10" tube pan with foil. In 6 quart
container or 2 large bowls, combine popcorn, chocolate chips and
peanuts; set aside. In medium saucepan, melt margarine. Stir in
peanut butter and marshmallows. Cook over low heat until marshmallows
are melted, stirring constantly. Pour marshmallow mixture over
popocrn mix; stir to coat. Press mixture frimly into prepared pan.
Cool completely; remove from pan. Cut into slices to serve.
Source from luhu.jp
container or 2 large bowls, combine popcorn, chocolate chips and
peanuts; set aside. In medium saucepan, melt margarine. Stir in
peanut butter and marshmallows. Cook over low heat until marshmallows
are melted, stirring constantly. Pour marshmallow mixture over
popocrn mix; stir to coat. Press mixture frimly into prepared pan.
Cool completely; remove from pan. Cut into slices to serve.
Source from luhu.jp