Popcorn Cake Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 Qt.: popped corn,
1/2 lbs: Gum drops,
1/2 lbs: Peanuts,
1 lbs: Marshmallows,
1/2 cup: Melted margarine,
1/2 cup: Corn oil,
Directions:
Melt marshmallows, margarine, and corn oil. Pour over popcorn, nuts
and gum drips. Mix together and pat in a bundt cake pan or angel
food cake pan. Cool.
Randy Rigg
Source from luhu.jp
and gum drips. Mix together and pat in a bundt cake pan or angel
food cake pan. Cool.
Randy Rigg
Source from luhu.jp