Popover Pie Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
POPOVER CRUST
2: Eggs,
1 cup: Milk,
1 tsp: Melted butter,
1 cup: Flour,
1/2 tsp: Salt,
FILLING
1 lbs: Ground beef,
1 small: Onion, chopped fine
1 tbsp: Minced green pepper,
6 ounce: Tomato paste,
Salt and pepper to taste,
1/2 tsp: Thyme,
1/2 tsp: Basil,
1/2 tsp: Marjoram,
1/2 tsp: Oregano,
TOPPING
1/2 lbs: Mozzarella cheese, grated
1/2 cup: Parmesan cheese, grated
Directions:
In medium skillet, brown meat; add onion, green pepper, salt and
pepper, tomato paste and herbs. Set aside. Mix popover ingredients
together until smooth. Butter well a 9" glass pie plate. Pour in
popover batter. Lightly spoon meat mixture into batter, being careful
to leave a rim of batter all around. Put into COLD oven. Set oven at
450 degrees (F) and bake for 25 minutes. Top with mozzarella cheese,
then sprinkle Parmesan on top. Bake 15 minutes more. Let stand 5
minutes before serving.
Source from luhu.jp
pepper, tomato paste and herbs. Set aside. Mix popover ingredients
together until smooth. Butter well a 9" glass pie plate. Pour in
popover batter. Lightly spoon meat mixture into batter, being careful
to leave a rim of batter all around. Put into COLD oven. Set oven at
450 degrees (F) and bake for 25 minutes. Top with mozzarella cheese,
then sprinkle Parmesan on top. Bake 15 minutes more. Let stand 5
minutes before serving.
Source from luhu.jp
Tags
Beef