Poppy Seed Kolache Recipe

Poppy Seed Kolache Recipe

Yield: 60 Pieces
Recipe by luhu.jp

Ingredients:
3 cup: Flour,
1/2 cup: Ground almonds,
1 1/2 tsp: Baking powder,
1/4 tsp: Salt,
1/2 cup: Sugar,
1 cup: Butter,
1: Egg,
1 tbsp: Lemon juice,
1 tsp: Grated lemon peel,
2 tbsp: Water,

POPPY SEED FILLING
1 cup: Poppy seed,
1/2 cup: Milk,
1/4 cup: Honey,
1/3 cup: Chopped dates,
1/3 cup: Chopped nuts,
1 dash: Cinnamon,

Directions:

Mix the first five ingredients and the lemon peel; cut in the butter
until mixture is crumbly. Combine the egg, lemon juice and water to
add to the flour mixture. Knead lightly into a ball; divide into 8
parts. Roll out each part on a floured board until it is 1/4 inch
thick, then cut into 4 inch square. Spoon about 1 teaspoon Poppy
Seed Filling into the center of each square. Bring two ends together
to form a cylinder. Pinch together to seal. Place on a greased
baking sheet and brush with milk. Bake at 350 F for 15-20 minutes.

FILLING: Combine all ingredients in a saucepan; cook over low heat
until thick, stirring often. Cool and its ready to use.

NOTE: Any cooked fruit or jam may be used instead of Poppy Seed
Filling.

Source: Rose Marie Miller "Our Favorite Recipes" St. Anthony Croatian
Catholic Church Typed for you by Karen Mintzias


Source from luhu.jp