Poppy Seed Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Half-and-half,
1/2 cup: Poppy seed,
2 cup: , (16 ounces) vanilla yogurt
3 tbsp: Honey,
1/2 tsp: Ground honey,
1/2 tsp: Ground nutmeg,
1/4 tsp: Salt,
Directions:
Mix half-and-half and poppy seed. Let stand 15 minutes. Place poppy
seed mixture in blender or food processor. Add remaining ingredients.
Cover and blend on medium speed, or process, about 3 minutes or until
completely mixed. Cover and refrigerate at least 4 hours or until
thoroughl chilled. 6 SERVINGS (ABOUT 1/2 CUP EACH); 225 CALORIES PER
SERVING.
Source from luhu.jp
seed mixture in blender or food processor. Add remaining ingredients.
Cover and blend on medium speed, or process, about 3 minutes or until
completely mixed. Cover and refrigerate at least 4 hours or until
thoroughl chilled. 6 SERVINGS (ABOUT 1/2 CUP EACH); 225 CALORIES PER
SERVING.
Source from luhu.jp