Poppyseed Cake Rbtn28a Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 each: * D.H. BUTTER CAKE MIX,
1/2 cup: SUGAR,
3/4 cup: OIL,
4 each: EGGS,
1 cup: SOUR CREAM,
1/4 cup: POPPYSEED,
Directions:
PREHEAT OVEN 350 DEGREES. IN MIXING BOWL PUT IN DUNCAN HINES BUTTER
CAKE MIX, SUGAR, OIL, & EGGS (ADD ONE AT A TIME BEATING BY HAND),FOLD
IN SOUR CREAM, & REST OF INGREDIENTS. GREASE & SPRINKLE BUNDT PAN
WITH SUGAR. BAKE 55 MINUTES.
Source from luhu.jp
CAKE MIX, SUGAR, OIL, & EGGS (ADD ONE AT A TIME BEATING BY HAND),FOLD
IN SOUR CREAM, & REST OF INGREDIENTS. GREASE & SPRINKLE BUNDT PAN
WITH SUGAR. BAKE 55 MINUTES.
Source from luhu.jp
Tags
Cakes