Pork Basting Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: K.C. Masterpiece original barbeque sauce,
2 cup: Kansas city basting sauce recipe # 2261,
Directions:
Mix sauces together and set aside. Smoke pork ribs for 2 1/2 to 3
hours at 200 deg f. Increase temperature to 250 deg f and begin
basting ribs with sauce. Ribs are done when the meat falls off the
bones.
Source from luhu.jp
hours at 200 deg f. Increase temperature to 250 deg f and begin
basting ribs with sauce. Ribs are done when the meat falls off the
bones.
Source from luhu.jp