Pork & Cabbage Soup Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Defatted pork drippings, from Roast Pork Shoulder
1 cup: Cooked pork, diced, from Roast Pork Shoulder
2 cup: Cabbage, coarsely shredded
1 1/2 cup: Boiling water,
1/3 cup: Celery, sliced
1/4 cup: Green pepper, diced
1/4 tsp: Salt,
1 dash: Pepper,
1: Bay leaf,
Directions:
2 servings of about 1-1/4 cups each
206 calories per serving
1. Heat pork drippings in saucepan.
2. Add pork and brown lightly.
3. Add cabbage and stir-fry for 2 minutes.
4. Stir in water and remaining ingredients. Return to a boil; reduce
heat, cover, and simmer 25 minutes.
5. Remove bay leaf.
* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and
Garden Bulletin Number 244 * Meal-Master format courtesy of Karen
Mintzias
Source from luhu.jp
206 calories per serving
1. Heat pork drippings in saucepan.
2. Add pork and brown lightly.
3. Add cabbage and stir-fry for 2 minutes.
4. Stir in water and remaining ingredients. Return to a boil; reduce
heat, cover, and simmer 25 minutes.
5. Remove bay leaf.
* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and
Garden Bulletin Number 244 * Meal-Master format courtesy of Karen
Mintzias
Source from luhu.jp
Tags
Soups