Pork Chop & Corn Stuffing Bake Recipe

Pork Chop & Corn Stuffing Bake Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
1 can: Campbells Golden Corn Soup,
1/4 cup: Celery, finely chopped
1/4 cup: Onion, finely chopped
1/2 tsp: Paprika,
1 1/2 cup: Corn bread stuffing,
4: Pork chops, boneless 3/4"
Thick,
1 tbsp: Packed brown sugar,
1 tsp: Spicy brown mustard,

Directions:

1>. Combine soup, celery, onion, paprika and stuffing. In 9" greased
pie plate, spoon stuffing mixture. Arrange chops over stuffing
mixture; press lightly into stuffing. 2>. Combine sugar and mustard;
spread evenly over chops. 3>. Bake at 400 deg.F. 30 minutes or until
chops are fork tender.


Source from luhu.jp