Pork Chop & Potato Casserole Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4: 6 pork chops,
1 can: Golden mushroom soup, mixed with 1/2 can water Sliced potatoes Sliced onions
Directions:
Preparation : Season chops with salt and pepper and brown well. Place
chops at bottom of casserole. Top with layer of potatoes, seasoned
with salt and pepper, and layer of onions. Pour soup mixture over
top. Cover and bake in 350 degree oven for 1 1/2 hours. Uncover and
bake additional 30 minutes or until potatoes are soft.
Source from luhu.jp
chops at bottom of casserole. Top with layer of potatoes, seasoned
with salt and pepper, and layer of onions. Pour soup mixture over
top. Cover and bake in 350 degree oven for 1 1/2 hours. Uncover and
bake additional 30 minutes or until potatoes are soft.
Source from luhu.jp
Tags
Main dish