Pork In Plum Sauce (mwei Jiong Yoke) - Canton Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Oil,
1 Clove: garlic,
1 lbs: Boned pork,
1/3 cup: Plum sauce,
2 Stalks: celery, diced
4 slice: Ginger,
1 tsp: Sherry,
2: Carrots,
2 tsp: Sugar,
1 tsp: Salt,
1/3 cup: Chinese pickled scallions,
1/4 cup: Water,
2 tsp: Cornstarch,
2 tbsp: Water,
Directions:
Cut pork into bite size pieces. Peel carrots, cut into cubes.
Place oil and garlic in wok. On high heat, brown pork. Stir-fry 5
minutes. Add plum sauce, celery, ginger, sherry, carrots, sugar, salt
scallions and water. Simmer covered, 12 minutes. Add cornstarch to
water and mixture to wok. Stir until thickened.
Source from luhu.jp
Place oil and garlic in wok. On high heat, brown pork. Stir-fry 5
minutes. Add plum sauce, celery, ginger, sherry, carrots, sugar, salt
scallions and water. Simmer covered, 12 minutes. Add cornstarch to
water and mixture to wok. Stir until thickened.
Source from luhu.jp