Pork & Sauerkraut Goulash Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Pork shoulder, cut into
1 1/2 inch: cubes,
4 tbsp: Pork Fat or Olive oil,
3 large: Onions chopped,
2: Sweet green peppers, seeded
Cut into thin strips,
1 tbsp: Hungarian paprika,
1/2: Bay leaf,
1/2 cup: Water or stock,
1 cup: Tomatoes, twenty oz.
Or 5 fresh tomatoes, peeled,
Cored and chopped.,
1 cup: Sauerkraut, (27 oz.) with
Caraway seeds,
Salt and freshly ground,
Black pepper to taste,
1 cup: Sour cream,
Directions:
Directions Sauate pork in a heavy skillet in the fat or oil until
lightly browned. Add onion, green pepper and paprika. Saute until
vegetables are just limp. Add bay leaf, water or stock, tomatoes, and
sauerkraut. Cover and simmer very slowly for 1 hr, or until meat is
tender. Season with salt and pepper. Serve very hot with sour cream
spooned over goulash.
submitted by Marina
Source from luhu.jp
lightly browned. Add onion, green pepper and paprika. Saute until
vegetables are just limp. Add bay leaf, water or stock, tomatoes, and
sauerkraut. Cover and simmer very slowly for 1 hr, or until meat is
tender. Season with salt and pepper. Serve very hot with sour cream
spooned over goulash.
submitted by Marina
Source from luhu.jp