Pork Marsala Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Mushrooms, sliced
2 tbsp: Butter,
1 Clove: garlic, minced
2 tbsp: Olive oil,
1 1/2 lbs: Pork tenderloin,
1/2 cup: Chicken stock,
1/4 cup: Marsala wine,
1/2 tsp: Salt,
1/8 tsp: Black pepper,
Rice,
Directions:
In 10- inch fry pan, over medium heat, saute mushrooms in butter,
about 3-4 minutes, stirring frequently. Remove from pan and set side.
Slice pork 1/4 inch thick. In same pan, over medium-high heat, saute
garlic in 1 tbsp oil, about 2 minutes. Add pork medallions, a few at
a time, cook about 2 minutes each side. Remove from pan and repeat
until all pork is browned, adding more oil if needed. Reduce heat to
low, stir in chicken stock to deglazed pan. Return pork to pan; add
wine, seasonings and mushrooms; cover and cook 20-25 minutes, until
pork is tender. Serve with rice. Makes 4 servings. ~--
Source from luhu.jp
about 3-4 minutes, stirring frequently. Remove from pan and set side.
Slice pork 1/4 inch thick. In same pan, over medium-high heat, saute
garlic in 1 tbsp oil, about 2 minutes. Add pork medallions, a few at
a time, cook about 2 minutes each side. Remove from pan and repeat
until all pork is browned, adding more oil if needed. Reduce heat to
low, stir in chicken stock to deglazed pan. Return pork to pan; add
wine, seasonings and mushrooms; cover and cook 20-25 minutes, until
pork is tender. Serve with rice. Makes 4 servings. ~--
Source from luhu.jp
Tags
Pork