Pork Ribs Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
5 lbs: Country style pork ribs,
1 each: Lemon, thinly sliced
1 tsp: Salt,
1 each: Onion, thinly sliced
Directions:
Place ribs in large Dutch oven or kettle with enough boiling water to
cover. Add 1 teaspoon salt, lemon and onion, and cook 45-60 minutes.
Drain ribs thoroughly, discarding lemon and onion slices. Brush
drained ribs thoroughly with barbecue sauce and place over slow
coals. Turn every 10 minnutes, brushing frequently with sauce. Cook
35-45 minutes or until done and well coated with sauce.Serve with
extra sauce.
Source from luhu.jp
cover. Add 1 teaspoon salt, lemon and onion, and cook 45-60 minutes.
Drain ribs thoroughly, discarding lemon and onion slices. Brush
drained ribs thoroughly with barbecue sauce and place over slow
coals. Turn every 10 minnutes, brushing frequently with sauce. Cook
35-45 minutes or until done and well coated with sauce.Serve with
extra sauce.
Source from luhu.jp