Pork Rillette Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Leftover chopped roast pork,
1 tsp: Chopped parsley,
1/4 tsp: Grated nutmeg,
1/4 cup: Chicken stock,
1/3 cup: Mined onion,
1/4 tsp: Powdered mace,
Salt and pepper,
1/8 lbs: Butter softened optional,
3 tbsp: Melted butter,
Directions:
Put roast pork, parsley, nutmeg, stock, onion, mace, salt and pepper
in a heavy pot, cover and simmer for 10-15 minutes to heat through
and blend flavors. Pour contents of the pot into the bowl of your
food processor and process - using a pulsing action. Do not puree. If
the pork roast had a fair amount of fat, the butter may not be
necessary - use your own judgment. If butter seems needed because the
pork is very lean, stir in the softened butter at this point. Pour
into 3-4 small crocks. Refrigerate to cool. Melt butter and pour a
thin layer over the top of rillette in each crock. Refrigerate until
butter sets.
Source from luhu.jp
in a heavy pot, cover and simmer for 10-15 minutes to heat through
and blend flavors. Pour contents of the pot into the bowl of your
food processor and process - using a pulsing action. Do not puree. If
the pork roast had a fair amount of fat, the butter may not be
necessary - use your own judgment. If butter seems needed because the
pork is very lean, stir in the softened butter at this point. Pour
into 3-4 small crocks. Refrigerate to cool. Melt butter and pour a
thin layer over the top of rillette in each crock. Refrigerate until
butter sets.
Source from luhu.jp
Tags
Dips