Pork Roast Stuffed With Sausage & Spinac Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Pork shoulder roast, deboned
1/2 lbs: Italian sausage, removed
From casing,
1 Bunch: fresh spinach, OR
1 package: Frozen leaf spinach,
2: Eggs, hard-boiled and sliced
1/2 lbs: Ricotta cheese,
1 Medium: onion, chopped
Olive oil, for frying
Salt and pepper to taste,
Directions:
Contributed to the echo by: Frank Damiano Pork Roast Stuffed With
Sausage And Spinach Lay pork roast out flat, fat side down, and
decide whether you can fill it like a jelly roll or whether you must
cut some of the meat from the center so that you have room for the
stuffing.
Wash,chop and quickly fry the spinach in olive oil. Drain.
Salt and pepper the meat. Place the sausage, spinach, eggs, cheese and
onion in the center of the roast. Roll up the roast, and tie it like a
jelly-roll. Place it on a baking rack, and bake at 350-Degree for
about 1 hour and 15 minutes, or until golden on the outside.
Source from luhu.jp
Sausage And Spinach Lay pork roast out flat, fat side down, and
decide whether you can fill it like a jelly roll or whether you must
cut some of the meat from the center so that you have room for the
stuffing.
Wash,chop and quickly fry the spinach in olive oil. Drain.
Salt and pepper the meat. Place the sausage, spinach, eggs, cheese and
onion in the center of the roast. Roll up the roast, and tie it like a
jelly-roll. Place it on a baking rack, and bake at 350-Degree for
about 1 hour and 15 minutes, or until golden on the outside.
Source from luhu.jp
Tags
Pork