Pork Sausage Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: PORK SHOULDER,
1/4 cup: MINCED ONION,
4 tsp: SAGE,
1/2 tsp: SAVORY,
3 tsp: SALT,
1 cup: CHOPPED PARSLEY,
1/2 tsp: CHERVIL,
1/8 tsp: MARJORAM,
1 each: DASH ALLSPICE,
6 tsp: WATER,
1 each: EGG,
3 tsp: SHORTENING,
Directions:
CHILL PORK FOR ABOUT 20 MINUTES (MAKES GRINDING EASIER). COMBINE ALL
INGREDIENTS EXCEPT FOR THE WATER AND EGG. SPRINKLE MIX OVER THE PORK.
GRIND PORK. ADD WATER AND EGG. MIX IN MIXER WITH FLAT BEATER FOR 1
MINUTE ON STIR SPEED. REFRIGERATE UNTIL READY TO USE.
Source from luhu.jp
INGREDIENTS EXCEPT FOR THE WATER AND EGG. SPRINKLE MIX OVER THE PORK.
GRIND PORK. ADD WATER AND EGG. MIX IN MIXER WITH FLAT BEATER FOR 1
MINUTE ON STIR SPEED. REFRIGERATE UNTIL READY TO USE.
Source from luhu.jp