Pork Souvlakia Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
Karen Mintzias,
Lean pork cubes, 1" x 1/2"ea
Cane skewers,
Salt, pepper, lemon, oregano
IN ADDITION, FOR METHOD 2
Lemon juice,
Olive oil,
Garlic, crushed
Dry white wine,
Fresh tomato wedges,
Onion slices,
Tzatziki recipe,
Fresh pita or french bread,
Directions:
Thread the pork lengthwise on 8" round or flat cane (bamboo) skewers.
Grill over hot coals or griddle until thoroughly cooked, then
sprinkle with salt and pepper and dip quickly into lemon juice. Crush
oregano over the meat. Source: "The Food of Greece" by Vilma
Liacouras Chantiles, Avenet Books, New York. Method 2: Our family
makes up a marinade of lemon juice and good quality olive oil,
oregano and/or thyme, pepper, crushed garlic & maybe a little dry
white wine. Marinate the pork overnight, then grill til just cooked,
not dry. Eat as is, straight from the skewers, or remove meat and
serve in pita bread pockets, with tomato wedges, onion slices, and
Tzatziki, passing salt and additional freshly ground black pepper.
Typed for you by Karen Mintzias
Source from luhu.jp
Grill over hot coals or griddle until thoroughly cooked, then
sprinkle with salt and pepper and dip quickly into lemon juice. Crush
oregano over the meat. Source: "The Food of Greece" by Vilma
Liacouras Chantiles, Avenet Books, New York. Method 2: Our family
makes up a marinade of lemon juice and good quality olive oil,
oregano and/or thyme, pepper, crushed garlic & maybe a little dry
white wine. Marinate the pork overnight, then grill til just cooked,
not dry. Eat as is, straight from the skewers, or remove meat and
serve in pita bread pockets, with tomato wedges, onion slices, and
Tzatziki, passing salt and additional freshly ground black pepper.
Typed for you by Karen Mintzias
Source from luhu.jp