Pork Spiedis Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
4 lbs: Pork tenderloin, cut into 1 inch pieces
2 cup: Tomato juice,
2 each: Onions, chopped finely
5 centiliter: Garlic, chopped finely
2 tbsp: Worcestershire sauce,
1 tsp: Dried basil,
1 Dash: pepper,
12 Slices: Italian bread,
Directions:
Combine first 7 ingredients in large bowl. Cover and chill overnight.
Drain, discarding marinade. Thread pork on small skewers and grill or
broil 15 -20 minutes, turning occasionally until meat is no longer
pink and pulls easily away from skewers. To serve, wrap a slice of
buttered bread around a skewer and pull the meat off skewer.
Source from luhu.jp
Drain, discarding marinade. Thread pork on small skewers and grill or
broil 15 -20 minutes, turning occasionally until meat is no longer
pink and pulls easily away from skewers. To serve, wrap a slice of
buttered bread around a skewer and pull the meat off skewer.
Source from luhu.jp