Pork Tenderloin With Mustard Sauce Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Pork Tenderloin, 2 pieces
1/4 tsp: Salt,
1/4 cup: Onion, Chopped
1/4 cup: Green Pepper, Chopped
1/4 cup: Water,
1 tbsp: Dijon Style Mustard, PLUS
1 tsp: Dijon Style Mustard,
1 tsp: Unbleached Flour,
Directions:
Place the pork tenderloin in a 24-oz shallow casserole. Sprinkle with
salt and onion. Cover with vented plastic wrap and microwave, on
medium (50%) power for 4 minutes; rotate the casserole 1/4 turn.
Microwave 4 minutes longer. Mix the remaining ingredients; spoon
over the pork. Cover with vented plastic wrap and microwave, turning
the casserole 1/4 turn every 3 minutes, until pork is done, 4 to 6
minutes.
Source from luhu.jp
salt and onion. Cover with vented plastic wrap and microwave, on
medium (50%) power for 4 minutes; rotate the casserole 1/4 turn.
Microwave 4 minutes longer. Mix the remaining ingredients; spoon
over the pork. Cover with vented plastic wrap and microwave, turning
the casserole 1/4 turn every 3 minutes, until pork is done, 4 to 6
minutes.
Source from luhu.jp