Pork With Cabbage Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Pork, shredded
1 tbsp: Soya sauce,
Salt,
1/2 medium: Cabbage, shredded
3 tbsp: Oil,
1/2 cup: Water,
Directions:
1. Shred pork and cabbage.
2. Place oil in wok and heat to smoking point. Brown pork in it
(about 3 minutes cooking time). Add cabbage, salt, and soya sauce.
Stir everything well. Add 1/2 cup of water, cover wok and cook all
ingredients 8-10 minutes, lifting wok cover from time to time to stir
mixture.
Source from luhu.jp
2. Place oil in wok and heat to smoking point. Brown pork in it
(about 3 minutes cooking time). Add cabbage, salt, and soya sauce.
Stir everything well. Add 1/2 cup of water, cover wok and cook all
ingredients 8-10 minutes, lifting wok cover from time to time to stir
mixture.
Source from luhu.jp