Pork With Coriander Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Pork boneless shoulder,
1 tbsp: Oil,
1 cup: Dry white wine,
1 tbsp: Ground coriander,
1 tsp: Salt,
1/4 tsp: Pepper,
1 lbs: New potatoes, cut into halve
8 ounce: Mushrooms, cut into halves
Directions:
Trim fat from pork. Cut pork into 1-inch cubes. Heat oil in Dutch oven
until hot. Cook pork over medium heat, stirring occasionally, until
all liquid is evaporated and pork is brown, about 25 minutes. Drain
fat. Stir in wine, coriander, salt and pepper. Heat to boiling.
Reduce heat. Cover and simmer 45 minutes. Stir in potatoes and
mushrooms. Heat to boiling. Reduce heat. Cover and simmer until pork
and potatoes are tender, 15 to 20 minutes.
Source from luhu.jp
until hot. Cook pork over medium heat, stirring occasionally, until
all liquid is evaporated and pork is brown, about 25 minutes. Drain
fat. Stir in wine, coriander, salt and pepper. Heat to boiling.
Reduce heat. Cover and simmer 45 minutes. Stir in potatoes and
mushrooms. Heat to boiling. Reduce heat. Cover and simmer until pork
and potatoes are tender, 15 to 20 minutes.
Source from luhu.jp
Tags
Meats