Ported Stuffed Figs Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
2 cup: California dried figs, (about 24 figs)
1/2 cup: Port, or sherry
1/4 cup: Ricotta cheese,
Whole natural almonds, toasted
Directions:
Cover figs with water in a saucepan. Bring to boil; cover and simmer
for 20 minutes. Drain; place figs in small bowl along with port.
Cover and chill overnight. Drain. Remove stems; slice figs partially
through in an X pattern. Fill with small spoonfuls of ricotta
cheese. Top with a whole almond, pressed halfway into cheese.
Source from luhu.jp
for 20 minutes. Drain; place figs in small bowl along with port.
Cover and chill overnight. Drain. Remove stems; slice figs partially
through in an X pattern. Fill with small spoonfuls of ricotta
cheese. Top with a whole almond, pressed halfway into cheese.
Source from luhu.jp