Portly Cheese Bread Recipe

Portly Cheese Bread Recipe

Yield: 15 Servings
Recipe by luhu.jp

Ingredients:
-BARB DAY GWHP32A,
1 package: Yeast,
3 1/4 cup: Better for Bread flour,
2 tbsp: Gluten,
2 tbsp: Parmesan cheese,
1 tbsp: Sugar,
1 tsp: Salt,
1/8 tsp: Baking soda,
1 cup: Port-wine cheese food,
, (Kraft Spreadery) or
Cold-pack port-wine,
Cheese spread,
1: Egg,
3 tbsp: Port wine,
1 cup: Very warm water,

Directions:

Add all the ingredients in the order listed, select white bread and
push "Start." A wine-and-cheese-tasting party all by itself, this
bread is also a wondrousnack when spread with additional port-wine
cheese. Shared by Barb Day


Source from luhu.jp