Portuguese Sauce Recipe

Portuguese Sauce Recipe

Yield: 2 Servings
Recipe by luhu.jp

Ingredients:
1/2 cup: Chili suace,
1/2 cup: Catsup,
1/2 cup: Tomato juice,
1/4 cup: Chopped dill pickles,
1/4 cup: Chopped celery,
2 tsp: Capers,
3 tbsp: Chopped onions,
2 Cloves: garlic,
2 tbsp: Stuffed green olives, chopped
1/2 tsp: Tabasco sauce,
2 tbsp: Worchestershire sauce,
1 tsp: Seasoned instant tenderizer,

Directions:

FROM: Cita Bonds of Concord, California

This comes from my Dads oldest sister.

Combine all ingredients in a blender. Blend on highest speed for
about 5 minutes.

Makes about 2 cups. [ Cita Bonds of Concord, CA]

*>* this comes from the bottom of the files of Shelley Rodgers <=-


Source from luhu.jp