Post Grape-nuts Bread Recipe
Yield: 1 LoafRecipe by luhu.jp
Ingredients:
1 cup: Post Grape-nuts,
2 cup: Sour milk,
4 cup: Flour,
1 cup: Sugar,
1 tsp: Baking soda,
4 tsp: Baking powder,
1 pinch: Salt,
2: Eggs, well beaten
Directions:
Soak Grape-nuts for 10 to 15 minutes in sour milk. Sift together
flour, sugar, baking soda, baking powder, & salt. Alternately mix in
with dry ingredients the Grape-Nut mixture and the eggs. Place in a
greased and floured loaf pan and let stand for 30 minutes. Bake at
375 F. for 35 to 40 minutes, or until done.
Source from luhu.jp
flour, sugar, baking soda, baking powder, & salt. Alternately mix in
with dry ingredients the Grape-Nut mixture and the eggs. Place in a
greased and floured loaf pan and let stand for 30 minutes. Bake at
375 F. for 35 to 40 minutes, or until done.
Source from luhu.jp
Tags
: breads