Potato Bonne Femme Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
8 cup: Water,
1/2 tsp: Salt,
1 lbs: Potatoes, cubed
1 lbs: Leeks, cleaned, trimmed &, thinly sliced
1/4 cup: Parsley, chopped
Directions:
In a large soup pot, bring the water to a boil. Add salt, potatoes &
leeks. Cover, reduce heat & cook until the vegetables are soft. This
should take about 30 minutes. Set aside to cool slightly.
Transfer the soup to a food procesor or blender & puree until smooth.
Be careful not to over blend otherwise the potatoes will become
sticky. reheat, stir in the parsley & serve.
VARIATIONS: Use any combinations of carrots, broccoli & beans. Add 1
package of watercress before pureeing the soup.
"Vegetarian Gourmet" Winter, 1995
Source from luhu.jp
leeks. Cover, reduce heat & cook until the vegetables are soft. This
should take about 30 minutes. Set aside to cool slightly.
Transfer the soup to a food procesor or blender & puree until smooth.
Be careful not to over blend otherwise the potatoes will become
sticky. reheat, stir in the parsley & serve.
VARIATIONS: Use any combinations of carrots, broccoli & beans. Add 1
package of watercress before pureeing the soup.
"Vegetarian Gourmet" Winter, 1995
Source from luhu.jp