Potato Butter Horn Rolls Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Hot mashed potatoes,
1 tbsp: Salt,
2 cup: Milk,
2 tbsp: Sugar,
4 tbsp: Melted shortening,
1 Cake: compressed yeast,
6 cup: Flour,
2: Eggs, well beaten
Directions:
Add sugar, salt, and shortening to freshly prepared hot mashed
potatoes. Cool, and add eggs. Soften yeast in milk and add the
potato mixture. Add flour, a little at a time, beating well after
each addition. Turn onto lightly floured board. Knead until smooth
and elastic. (The dough should be as soft as it is possible to
handle.) Cover with a damp cloth, set in a warm place and allow to
double in bulk. Turn onto lightly floured board. Roll in round sheet
1/2 inch thick. Cut into sections as you would cut a pie, having each
section about 3 inches wide at the outer edge. Begin at the outside
and roll each section toward the center. Form into crescents. Place
on well-oiled baking sheet. Cover with a warm, damp cloth. Let rise
until treble in bulk. Bake in hot oven (450 F) about 12 minutes. 32
rolls. Mrs. Jessie Kelsey, Lakeland, FL.
Source from luhu.jp
potatoes. Cool, and add eggs. Soften yeast in milk and add the
potato mixture. Add flour, a little at a time, beating well after
each addition. Turn onto lightly floured board. Knead until smooth
and elastic. (The dough should be as soft as it is possible to
handle.) Cover with a damp cloth, set in a warm place and allow to
double in bulk. Turn onto lightly floured board. Roll in round sheet
1/2 inch thick. Cut into sections as you would cut a pie, having each
section about 3 inches wide at the outer edge. Begin at the outside
and roll each section toward the center. Form into crescents. Place
on well-oiled baking sheet. Cover with a warm, damp cloth. Let rise
until treble in bulk. Bake in hot oven (450 F) about 12 minutes. 32
rolls. Mrs. Jessie Kelsey, Lakeland, FL.
Source from luhu.jp
Tags
: breads