Potato Carrot Pancake Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: olive oil,
2: russet potatoes, grated
1: carrot peeled and grated,
1 tbsp: chopped parsley,
Directions:
: Salt and pepper
Heat oil in small non-stick skillet over medium high heat. In a large
bowl stir together the potatoes, carrot, parsley and salt & pepper.
Add vegetable mixture to hot skillet and flatten with a spatula. When
pancake has browned flip over and continue to brown. Reduce heat and
cook pancake until crisp on outside and tender on the inside about 5
minutes per side.
Recipe By : TVFN How to Boil Water
Date: 09/26/96
Source from luhu.jp
Heat oil in small non-stick skillet over medium high heat. In a large
bowl stir together the potatoes, carrot, parsley and salt & pepper.
Add vegetable mixture to hot skillet and flatten with a spatula. When
pancake has browned flip over and continue to brown. Reduce heat and
cook pancake until crisp on outside and tender on the inside about 5
minutes per side.
Recipe By : TVFN How to Boil Water
Date: 09/26/96
Source from luhu.jp
Tags
Vegetables