Potato Casserole (m_c-tx) Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1 package: , (approximately 2 pounds) frozen hash brown potatoes
1/2 cup: Margarine,
1 tsp: Salt,
1/4 tsp: Pepper,
1/2 cup: Chopped onion,
2 cup: Sour cream,
10 ounce: Can cream of chicken soup,
2 cup: Grated cheddar cheese,
2 cup: Crushed cornflakes,
1/4 cup: Melted margarine,
Directions:
Thaw potatoes. Combine margarine, salt, pepper, onion, sour cream,
soup and cheese. Blend together with potatoes. Pour into 3 quart
casserole dish or two 1 1/2 quart dishes. Mix cornflakes and
margarine together and sprinkle over potato mixture. Bake at 350 for
45 minutes. This casserole may be baked and frozen, then reheated to
serve.
Source from luhu.jp
soup and cheese. Blend together with potatoes. Pour into 3 quart
casserole dish or two 1 1/2 quart dishes. Mix cornflakes and
margarine together and sprinkle over potato mixture. Bake at 350 for
45 minutes. This casserole may be baked and frozen, then reheated to
serve.
Source from luhu.jp