Potato & Parsnip Home Fries Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Idaho Potatoes,
1 lbs: Parsnips,
1/4 cup: Butter or margarine,
1 large: Onion, diced
1 1/2 tsp: Salt,
1 tsp: Paprika,
1/2 tsp: Freshly ground pepper,
Directions:
In a 2-quart saucepan, bring two inches of water to a boil over high
heat. Meanwhile. peel the Idaho Potatoes and parsnips; cut them into
I /2-inch cubes, and add them to the boiling water. Boil 10 minutes,
or until tender Drain well. In a 1 2-inch skillet over medium heat,
melt the butter. Add onion and cook about 5 minutes, stirring
occasionally. Add the potatoes and parsnips, salt, paprika, and
pepper to the skillet, and cook 5 to 10 minutes longer over
medium-high heat, stirring frequently, until the v egetables are
golden brown.
(Makes 6 servings)
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp
heat. Meanwhile. peel the Idaho Potatoes and parsnips; cut them into
I /2-inch cubes, and add them to the boiling water. Boil 10 minutes,
or until tender Drain well. In a 1 2-inch skillet over medium heat,
melt the butter. Add onion and cook about 5 minutes, stirring
occasionally. Add the potatoes and parsnips, salt, paprika, and
pepper to the skillet, and cook 5 to 10 minutes longer over
medium-high heat, stirring frequently, until the v egetables are
golden brown.
(Makes 6 servings)
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp
Tags
Vegetables