Potato & Salmon Bisque Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 can: , (7 1/2 ounces) salmon, drained and boned
1: Can, ( l3 3/4 ounces) chicken broth
3: Green onions, chopped
2 tbsp: Chopped red pepper,
1 tsp: Grated lemon peel or 1 tablespoon lemon juice Dash pepper,
1/2 cup: Idaho instant mashed potato granules,
Directions:
In microwave-safe 2-quart casserole combine salmon, broth, milk, green
onions, red pepper, lemon peel and pepper. Cover loosely with plastic
wrap; cook on High 5 to 6 minutes or until very hot. Stir in
potatoes. Re-cover; let stand 5 minutes. Cook on High 2 minutes if
necessary to reheat
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp
onions, red pepper, lemon peel and pepper. Cover loosely with plastic
wrap; cook on High 5 to 6 minutes or until very hot. Stir in
potatoes. Re-cover; let stand 5 minutes. Cook on High 2 minutes if
necessary to reheat
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp