Chocolate-almond Pie Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Flour,
3/4 cup: Sugar,
1 tsp: Baking powder,
1/2 tsp: Salt,
1/3 cup: Melted butter,
1/2 cup: Milk,
1/2 tsp: Almond extract,
2: Eggs,
1: Unbaked pie shell in glass,
Pie pan,
Sauce:,
2 Squares: unsweetened,
Chocolate, ( 1 ounce)
3/4 cup: Boiling water,
1 cup: Sugar,
1/3 cup: Butter,
1/2 cup: Chopped almonds,
Chocolate shavings for,
Garnish,
Whipped cream for garnish,
Directions:
Preheat oven to 350. Sift together flour, sugar, baking powder, and
salt. Combine butter, milk, and extract. Add dry ingredients to wet
and beat 2 minutes. Add eggs and beat 2 minutes longer. Pour into
unbaked pie shell. Melt chocolate in boiling water. Add sugar and
bring to a boil. Remove from heat and add butter and vanilla. Pour
sauce over pie batter. Sprinkle nuts over the top. Bake 55-60 minutes
or until done. Garnish with whipped cream and chocolate shavings.
Recipe By : DESSERT SHOW #DS3040
Date: 09/26/96
Source from luhu.jp
salt. Combine butter, milk, and extract. Add dry ingredients to wet
and beat 2 minutes. Add eggs and beat 2 minutes longer. Pour into
unbaked pie shell. Melt chocolate in boiling water. Add sugar and
bring to a boil. Remove from heat and add butter and vanilla. Pour
sauce over pie batter. Sprinkle nuts over the top. Bake 55-60 minutes
or until done. Garnish with whipped cream and chocolate shavings.
Recipe By : DESSERT SHOW #DS3040
Date: 09/26/96
Source from luhu.jp
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