Chocolate-chocolate Brownies Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: ALL PURPOSE FLOUR,
1/4 tsp: BAKING SODA,
1/4 tsp: SALT,
1/3 cup: BUTTER,
3/4 cup: SUGAR,
2 tbsp: WATER,
2 cup: CHOCOLATE MORSELS, 12 OZ.
1 tsp: VANILLA,
EGGS,
Directions:
IN A SMALL COMBINE FLOUR, BAKING SODA AND SALT; SET ASIDE. IN A SMALL
SAUCEPAN, COMBINE BUTTER, SUGAR AND WATER. BRING JUST TO A BOIL, THEN
REMOVE FROM HEAT. ADD 1c CHOCOLATE MORSELS AND VANILLA. STIR UNTIL
MORSELS MELT AND MIXTURE IS SMOOTH. TRANSFER TO A LARGE MIXING BOWL.
ADD EGGS, 1 AT A TIME BEATING WELL AFTER EACH ADDITION. SLOWLY MIX IN
FLOUR MIXTURE. STIR IN REMAINING CHOCOLATE MORSELS. SPREAD IN GREASED
9" SQUARE BAKING PAN BAKE AT 325 DEG F. FOR 30-35 MINUTES. COOL
COMPLETELY. CUT INTO 2 1/4" SQUARES. MAKES 16 SERVINGS
Source from luhu.jp
SAUCEPAN, COMBINE BUTTER, SUGAR AND WATER. BRING JUST TO A BOIL, THEN
REMOVE FROM HEAT. ADD 1c CHOCOLATE MORSELS AND VANILLA. STIR UNTIL
MORSELS MELT AND MIXTURE IS SMOOTH. TRANSFER TO A LARGE MIXING BOWL.
ADD EGGS, 1 AT A TIME BEATING WELL AFTER EACH ADDITION. SLOWLY MIX IN
FLOUR MIXTURE. STIR IN REMAINING CHOCOLATE MORSELS. SPREAD IN GREASED
9" SQUARE BAKING PAN BAKE AT 325 DEG F. FOR 30-35 MINUTES. COOL
COMPLETELY. CUT INTO 2 1/4" SQUARES. MAKES 16 SERVINGS
Source from luhu.jp
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Desserts