Chocolate-covered Bugs Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
Red-licorice whipss,
24: Soft caramel candies,
6 ounce: Chocolate chips,
FOR DECORATIONS
Colored sprinkles,
Red hots,
Sliced almonds,
Assorted decors and dragees,
NUTRITIONAL INFORMATION
140: * calories per serving,
1: * g protein per serving,
7: * g fat per serving,
45: * mg sodium per serving,
20: * g carbohydrate per serving,
2: * mg cholesterol per serving,
Directions:
Line a baking sheet with waxed paper. Cut licorice into small
pieces. Use your hands to flatten each caramel into a small oval.
Press bits of licorice onto 12 of hte flattened caramels to make
legs. Top each with a second caramel and press edges to seal. Put on
prepared baking sheet. Put chocolate in a microwave-safe bowl.
Microwave on High 1 minute. Stir and then microwave on High 1 minute
longer. Remove from oven and stir until melted. Spoon melted
chocolate over each candy. Decorate with nuts and candy. Work time: 1
hour, 40 minutes Total time: 1 hour, 40 minutes
Source from luhu.jp
pieces. Use your hands to flatten each caramel into a small oval.
Press bits of licorice onto 12 of hte flattened caramels to make
legs. Top each with a second caramel and press edges to seal. Put on
prepared baking sheet. Put chocolate in a microwave-safe bowl.
Microwave on High 1 minute. Stir and then microwave on High 1 minute
longer. Remove from oven and stir until melted. Spoon melted
chocolate over each candy. Decorate with nuts and candy. Work time: 1
hour, 40 minutes Total time: 1 hour, 40 minutes
Source from luhu.jp