Chocolate-lovers Cheesecake Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
INGREDIENTS
1 1/2 cup: Finely crushed chocolate,
Wafers,
6 tbsp: Butter, melted
8 ounce: Package cream cheese,
Softened,
1 1/2 cup: Sugar,
2 tbsp: All purpose flour,
1/8 tsp: Salt,
4: Eggs,
4 Squares: , (4 ounces) semisweet
Chocolate melted,
1/4 cup: Milk,
1 tsp: Vanilla,
1 Square: , (1 ounce) semisweet
Chocolate,
1 tsp: Butter,
Directions:
For crust, in a bowl combine chocolate wafer crumbs and melted butter.
Press crumb mixture firmly on bottom and 1 3/4 inches up sides of a
9-inch springform pan. For filling, in a large mixer bowl beat cream
cheese till creamy. Combine sugar, flour and salt; stir into the
cream cheese mixture. Add eggs all at once. Beat just till combined.
DO NOT OVERBEAT. Stir in the 4 squares melted chocolate, moik and
vanilla till combined. Turn into crumb-lined pan. Bake in a 325 oven
for 60 minutes or till center appears set. Remove from oven; cool 15
minutes. Loosen sides of pan. Cover and chill at least 2 hours. In a
small saucepan over low heat melt the 1 square semisweet chocolate
and butter. Drizzle in lattice design atop cheesecake. Chill till
chocolate is set.
Source from luhu.jp
Press crumb mixture firmly on bottom and 1 3/4 inches up sides of a
9-inch springform pan. For filling, in a large mixer bowl beat cream
cheese till creamy. Combine sugar, flour and salt; stir into the
cream cheese mixture. Add eggs all at once. Beat just till combined.
DO NOT OVERBEAT. Stir in the 4 squares melted chocolate, moik and
vanilla till combined. Turn into crumb-lined pan. Bake in a 325 oven
for 60 minutes or till center appears set. Remove from oven; cool 15
minutes. Loosen sides of pan. Cover and chill at least 2 hours. In a
small saucepan over low heat melt the 1 square semisweet chocolate
and butter. Drizzle in lattice design atop cheesecake. Chill till
chocolate is set.
Source from luhu.jp
Tags
Dessert